This new and expanded edition of Energy efficiency in commercial kitchens provides updated advice for designers, installers and operators of these facilities in all areas of business and industry on how to minimise their consumption, thereby realising efficiencies in both carbon emissions and operating costs. To find out more about the author of TM50, see our CIBSE Knowledge blog interviewsĬommercial kitchens continue to be significant water and energy users and their carbon footprint on a business can be considerable. Information Technology (IT) & Controls Group.Society of Public Health Engineers (SoPHE).Institute of Local Exhaust Ventilation Engineers (ILEVE).Towards a Better Planning Framework to Address Climate Change Position Statement.Operational Net Zero Carbon Buildings Position Statement.Introducing energy use targets in planning policy.Golden Thread Definition and Principles.How to get into Building Services Engineering.Registered Professional Engineer Queensland (RPEQ).International Professional Engineer (IntPE).Workshops, Webinars and Review Services.
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